Cave Corbassière Saillon
Overview
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Présentation
Presentation
La Cave Corbassière is a family business established in the 1980s, specializing in the production of wines from the harvests of its 8 hectares of vines located on the sunny right bank. The estate cultivates eleven grape varieties, including Valais classics such as Fendant, Pinot and Gamay, as well as late specialties and barrel-aged wines.
All vines are cultivated according to integrated production standards, and Cave Corbassière favors a traditional approach in the production of its wines. Recent oenological advances are integrated if they meet quality criteria.
To offer an experience to visitors, the cellar offers a tasting area with 30 seats for aperitifs or tastings. It is recommended to notify you of your visit for better preparation of the welcome.
